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Inventing Wine: A New History of One of the World's Most Ancient Pleasures, by Paul Lukacs
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"Meticulously researched history…look[s] at how wine and Western civilization grew up together." ―Dave McIntyre, Washington Post
Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history―how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
- Sales Rank: #736150 in Books
- Published on: 2013-10-21
- Original language: English
- Number of items: 1
- Dimensions: 8.30" h x 1.00" w x 5.60" l, .70 pounds
- Binding: Paperback
- 384 pages
From Booklist
Because of the similarity of wine’s color to that of blood, the ancients regarded wine as sacred, a gift of the gods. Until the introduction of scientific management to winemaking, wine’s creation and manufacture continued to have an aura of mystery. Some batches turned out well; others spoiled or took on unpleasant aromas and flavors. Such unpredictability did not hinder a very early worldwide trade in good wine around the Mediterranean basin. Until Pasteur showed how yeasts fed on sugars and produced carbon dioxide and alcohol, only really experienced and adept vintners could forecast outcomes. In highly readable prose, Lukacs tells the story of winemaking’s worldwide history, recounting such ever-fascinating stories as the discovery of champagne and the creation of phenomenally unctuous and costly wines from what appear to be overripe, rotten grapes. And no history of wine would be complete without reference to America’s misguided rejection of wine in Prohibition. --Mark Knoblauch
Review
“Fascinating.” (Eric Asimov - New York Times)
“Lukacs, well aware that his subject is often clouded with pretense, writes with an eye for pungent detail.” (The New Yorker)
“Thoughtful and provocative, this book shows that the history of wine is as complex as the history of human society.” (Esther Mobley - Wine Enthusiast)
“Rather than an eternal cultural verity, wine is the product of innovative discontinuities, according to this flavorful history.... [Lukacs’s] absorbing treatise shows just how much the grape’s bounty owes to human ingenuity and imagination.” (Publishers Weekly)
“Just when it seemed that there was nothing new to be said about wine, Paul Lukacs tells an intriguing and original tale that is thoroughly enjoyable reading.” (Mark Kurlansky, author of Birdseye: The Adventures of a Curious Man and Salt: A World History)
“Noted American oenophile Lukacs tells the story of wine over eight millenniums and around the globe. Themes of interest to oenophiles, from wine’s longtime disrepute in North America to England’s love affair with Bordeaux, and fascinating details―for instance, the unearthing of 26 casks of wine in King Tut’s tomb―heighten the pleasure of this engrossing narrative. A richly readable and authoritative addition to the literature of wine.” (Kirkus Reviews)
“In highly readable prose, Lukacs tells the story of winemaking’s worldwide history, recounting such ever-fascinating stories as the discovery of champagne and the creation of phenomenally unctuous and costly wines from what appear to be overripe, rotten grapes.” (Booklist)
About the Author
Paul Lukacs is the author of American Vintage and The Great Wines of America. A James Beard, Cliquot, and IACP award winner, he has been writing about wine and its cultural contexts for nearly twenty years. He is a professor of English at Loyola University of Maryland, where he directs the University's Center for the Humanities. He lives in Baltimore.
Most helpful customer reviews
29 of 34 people found the following review helpful.
"A FASCINATING JOURNEY THROUGH THE HISTORY OF WINE!"
By Author/Reviewer Geri Ahearn
Paul Lukacs takes the reader on a fascinating journey of how wine was created and its symbolic meaning across the globe, from ancient time to the modern era. The author tells an amazing story of scientific findings of the influence of wine from the past to the present, the reasons why millions of people choose it, its role in culture, and much more. The history of wine recounts the discovery of champagne, the flavor of wine, and its uses throughout the world. The creation of wine began as a mystery as the ancients regarded wine as sacred, a gift from the Gods to winemaking by the experts worldwide. An invention that began with over-ripe rotten grapes to its role in humanity. Paul Lukacs describes the meaning of wine, and why millions of consumers love it. We learn about the distinctive tasting wines, and the reasons for necessity across the globe. The identity of wine and the power of invention in relation to appreciation and production is remarkable. In addition, the taste of contemporary wines verses wines from earlier eras recounts the reasons behind its basic need. The author highlights a new way to view modern day wine as well as its meaningful history of the past. Included in this presentation also explains the difference between social and industrial values since the creation of wine from one generation to another. As we are taken through winemaking across the globe, we learn about the literature of wine, and its place in the world. Interesting, engrossing, and highly recommended!
5 of 5 people found the following review helpful.
Terrific, never boring and so very thoroughly written about.
By Kindle Customer
I can't praise this book enough . I have worked in the industry at the winery level and at the retail professional level. The insights offered here are expressed so reverently and methodically that I never tired of the wonderful prose. The historical research on display here is ample but not excessive and it never overwhelms the reader. What I most loved about this book was the power that it had to make me think and reflect on something I also truly love in more expanded ways. Loved this book and so will many others. Recommend without hesitation. If you love wine, you will love this. Cheers to the author!
3 of 3 people found the following review helpful.
A useful history but...
By D. Wolf
The book addresses the entire history of wine from it's pre-commercial uses through the current global marketing and mass production of today. Unlike books such as "Salt," Inventing Wine does not really explore the importance of wine after ancient historical era. Given its persistence and evolution over the centuries, a history of wine should include a more thorough discussion of why its cultural appeal grew over the last 2 centuries. In short, Lukacs weak explanation is that through technology, winemakers were able to make a product that didn't taste bad anymore. He hints at how the top vintners created a tradition to support their efforts to sell their wine, but he doesn't explore this important concept.
As other reviewers note, the book is frightfully repetitive. Wine's long history of having a very short shelf life could have been much briefer and replaced with more expansive narrative about its economic role or its role in promoting cross-cultural commerce.
While the book provides a considerable amount of interesting facts, particularly about wines role in early religions, what is most disappointing about the book, is its lack of charm. Its like a dry tannic wine. You can drink it, get a little buzz, but not really enjoy the experience. Wine is meant to bring pleasure. A book about it, should strive for the same.
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